04.01.2020 | ||
Friends today share recipe of methi - gond laddu. This is winter special recipe, which gives required warmth to our body and energy for winter. Methi - 100 gm
Milk - 200 gm
Ghee - 3 + 3 + 3 + 2 + 3 (14) Table spoons
Chana - 50 gm
Edible Gum - 100 gm
Almond Powder - 1 Cup
Cashew Powder - 1 Cup
Walnut Powder - 1/4 Cup
Dry dates Powder - 3 Table Spoons
Poppy Seeds - 2 Table Spoons
Wheat Flour - 1 Cup
Sonth Powder - 50 gm
Ganthoda Powder - 1 Table Spoon
Cinnamon Powder - 1/2 Tea Spoon
Black Pepper Powder - 1 Tea Spoon
Jaggery - 350 Gm
Jaifal Powder - 1 Tea Spoon
Cardamom Powder - 1 Tea Spoon
Amla (Gooseberry) Jam - https://youtu.be/bfDFngFHdTA
Amla (Gooseberry) Candy/Mukhvas - https://youtu.be/82cTLKJLjS4
Amla (Gooseberry) Chutney - https://youtu.be/AQpYU7MHOnc
Amla (Gooseberry) Laddu - https://youtu.be/07pCcrfQiUI
Amla (Gooseberry) Halwa - https://youtu.be/e8uZqfJ882Q | ||
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NUEVO video:
